« I was pissed off at humans. I felt like, humans are making all these technological and scientific developments, but when you see the reality of what is happening on the planet, it isn’t so great. People are not created equally. People are created unequally, and it isn’t fair to most people. I was angry about it, and the idea of devolution gave me focus…»
« His name, his size, his command of the school’s pseudo-military regulations, the accuracy he demonstrated when strafing enemies with ink from his Montblanc fountain pen, enabled him to transform our dorm into a theatre of baroque humiliation. Nor is it hard to figure out why he singled me out for special attention. I was the youngest boy in the school. I was a Jew (one of a handful). And I bunked a few feet away…»
« By the time he left to become entrepreneur-in-residence at Andreessen Horowitz, everyone wondered, “What’s next for Tristan?” Walker’s hustle and charisma aren’t the only reasons for his fame. Walker is black. In Silicon Valley, even in 2014, a visible, successful African-American is big news. The technology industry’s lack of minority representation is deplorable. Venture capitalists, startup founders, and big-time CEOs like to brag that the tech business is a color-blind meritocracy, but their boasts don’t reflect the facts…»
« There’s no easy way to say this: You’re eating too much chocolate, all of you. And it’s getting so out of hand that the world could be headed towards a potentially disastrous (if you love chocolate) scenario if it doesn’t stop.
Those are, roughly speaking, the words of two huge chocolate makers, Mars, Inc. and Barry Callebaut. And there’s some data to back them up.
Chocolate deficits, whereby farmers produce less cocoa than the world eats, are becoming the norm. Already, we are in the midst of what could be the longest streak of consecutive chocolate deficits in more than 50 years. It also looks like deficits aren’t just carrying over from year-to-year—the industry expects them to grow…»